Dark chocolate bar filled with caramel made with fresh blood orange juice and scented with oil of bergamot.  Speckled with natural white and orange color for dazzling effect.

Winner of the sofi™ Gold Award for Outstanding Chocolate in 2013, from the Specialty Food Association.

Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla), cream, cane sugar, fresh blood orange, glucose, butter, lemon, bergamot. Decoration: cocoa butter with color added.

Allergens: Soy, milk.

They are made in a facility where milk, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present.

Store in a dry, dark, cool place away from direct light.
Best if enjoyed 4 months from date of purchase.