Welcome world-renowned Greek Hospitality into your home with this collection of bonbons made with quintessential ingredients from Chocolatier Joan Coukos' fondest memories of home-made treats and trips to Greece.

All-in-all think: sun-kissed hilltops, shimmering seasides, and riotous tavernas!

Four dark chocolate bonbons in the following flavors:

Kalamata Olive ~ soft caramel with Kalamata olives, sea salt and olive oil
Pomegranate Rose ~ dark ganache with pomegranate puree and rose water
Baklava ~ walnut-almond praliné with milk chocolate, orange zest and sweet spices blended into a buttery salted caramel
Halva ~ crushed sesame seeds mixed with white chocolate and crunchy caramel, perfectly conveying the flavor and texture of its namesake