Live Online Refresher Training for Food Manufacturing Supervisors

This one-day Level 3 Food Safety in Manufacturing Refresher course ensures you are up to date on any changes in legislation since you initially achieved your qualification. As a result, your knowledge of food safety principles will be renewed and refreshed.

Delivery Method

This course is delivered online by a live instructor using Zoom video conferencing software.

Course Duration

1 Day

What Will You Gain?

By attending this Level 3 Food Safety in Manufacturing Refresher course you will be reminded of the importance of managing food safety within your business. You will also be aware of any changes in Food Safety legislation and best practices.

You will review how they provide information, instruction and on-the-job training to the team; how to identify, prevent and control any potential food safety hazards within your business.

In conclusion, on returning to the workplace, your renewed confidence and skills will enable you to take responsibility for, and effectively manage, all aspects of food safety.

Who Should Attend?

This Level 3 Food Safety in Manufacturing Refresher course is ideal for anyone who has previously achieved the Level 3 Award in Food Safety for Manufacturing certificate.

During the course, you will be reminded of your supervisory duties and responsibilities. Updating your skills will help you towards maintaining an effective food safety culture within your food manufacturing business.

Why Is It Important?

Under the Food Safety Act 1990 and the Food Hygiene Regulations you must ensure that those within your business who are responsible for developing and maintaining your food safety management procedures.

This legislation means that managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.

The training should develop an understanding of what the principles of effective food safety management procedures are. It will also show you how to implement the principles into your daily working practices and procedures.

Often food poisoning outbreaks are traced back to the failure of those responsible for communicating and implementing hygiene standards. Therefore, you need to ensure your business is protected from this ever happening.

Key Topics

• Basics of food safety, reminders and revision
  
• Refresh of different types of hazards and their control
  
• Personal hygiene
  
• Cleaning and disinfection
  
• Pest control
  
• Refresh of HACCP to manage food safety hazards
  
• Role of supervision in food safety management
  
• Food Safety legislation and enforcement
  
• Updates on the latest best practice

Assessment

45 MCQ

Accreditation

Highfield

Other Languages Available

Please note that exam papers are available in Welsh.

Related Courses & Content

• Food Safety courses
• Highfield courses
• Risk Assessment courses
• IOSH courses
• Advance Your Career with an IOSH Qualification
• Your IOSH Training Options
• NEBOSH courses
• CIEH courses
• CCNSG courses
• NVQ Health and Safety