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Organoleptic Taste Panel Assessment
FRUITINESS 4.0
BITTERNESS 2.5
PUNGENCY 3.0
IOO175 Country of Origin: Chile
Robust Intensity
Crush Date: May 2025
TASTING NOTES
Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.
Biophenols: 502.9 ppm
Oleic Acid: 74.18
DAGs: 90.2
Squalene: 3,308.4
FFA: 0.18
Peroxide: 3.89
*PPP: 0.3
A-Tocopherols: 212.7
*As measured at the time of crush
Ships within 48 hours · Estimated delivery Jul 3 - Jul 8
US$40
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