Red clover (Trifolium pratense) is a wild flowering plant belonging to the same family as peas and beans. Red clover's brightly colored flowers contain many nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. They're also a rich source of isoflavones. In foods and beverages, red clover is used as a flavoring ingredient.

Red clover tea is a delicious herbal tea that would make a great addition for any tea shelf. One of the reasons red clover tea makes for such a great herbal brew is because of the multitude of nutrients found in the clover leaves and blossoms.

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