10th Street

Components: 50% washed Colombia; 37.5% Washed Ethiopia; 12.5% Natural Ethiopia

Region(s): Tolima, Limu, Sidama

Process: Mixed

Varietal: Field Blend/Ethiopia Landrace

Elevation: Varies

Notes: Sugar, Tangerine, Gingerbread

10th St. anchors everything we do. It’s our flagship,the espresso we pull all day, the cold brew we rely on,and  the cup that shows up no matter what. It’s dependable, distinct, and delicious. This is the blend we trust to shine through milk, ice, and sugar.

10th St. is built from a rotating trio: a natural Ethiopia, a washed Ethiopia, and a washed Colombia, each selected seasonally to reflect harvest cycles and availability. The components may change, but the goal stays the same—to deliver a balanced, versatile coffee that works hard and tastes right.