A Revolution in Taste: The Rise of French Cuisine | Susan PinkardA Revolution in Taste: The Rise of French Cuisine Susan PinkardPublisher: Cambridge University Press (2009)ISBN: 9780521821995Condition: Very good. Light rubbing and slight edgewear to DJ. Remainder mark on top edge of textblock. Text is clean. Well bound. Binding: Hardcover with DJPages: 317Dimensions: 23,5 x 16 x 2,2cmSKU: IZb1059Weight: 0,65kgPrice: R90,00+++by Susan Pinkard+++ Please see photo for synopsis table of contents more details of book.
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A Revolution in Taste: The Rise of French Cuisine | Susan Pinkard Publisher: Cambridge University Press (2009) ISBN: 9780521821995 Condition: Very good. Light rubbing and slight edgewear to DJ. Remainder mark on top edge of textblock. Text is clean. Well bound. Binding: Hardcover with DJ Pages: 317 Dimensions: 23,5 x 16 x 2,2cm SKU: IZb1059 Weight: 0,65kg Price: R90,00 +++ by Susan Pinkard +++ Please see photo for synopsis/table of contents/more details of book.
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A Revolution in Taste: The Rise of French Cuisine | Susan Pinkard