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5 Stagioni - Pasta Fresca Soft Wheat Flour Type 00 - 10 Kg
FRESH PASTA
Special type “00” soft wheat flour obtained from a grinding process that only extracts the heart of wheat grain.
Its purity and low ash content make it ideal for handmade fresh egg pasta production to achieve a particularly gold-colored result with reduced risk of oxidation.
PRODUCT CHARACTERISTICS
Chemical/physical properties
Moisture: max 15,5 %
Protein: min 11.5 % (s.s.)
Ashes: 00 max 0,36 % (s.s.)
Rheological specifications
The very low ash content preserves the light color of pasta.
Ships within 48 hours · Estimated delivery Jul 3 - Jul 8
US$40
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