Sauces Expiration: We strongly advise on refrigerating the sauce and stocking it for a maximum period of 5 weeks after opening.

A perfect blend of multicultural ingredients and robust seasoning. Handcrafted in small batches. From our family to yours since 1996.

El Gordo Green Sauce - The Saucy New Queen of Condiments

Every time Monica Velis served her famous chicken with her original green sauce at El Gordo restaurant in New Jersey, she noticed a pattern. She saw pure joy on her customers’ faces. And she knew that her version of the classic Peruvian green sauce was something that ensured repeat customers.

It took Monica twenty-five years to perfect her Mother’s authentic method. After moving to the USA, she introduced multicultural ingredients that boosted the robust flavor of the Peruvian sauce. And with that she won her customers’ hearts.

Her version of the traditional sauce was new, and intriguing. With its unique taste, which is spicy but never hot, and with its fresh, green color, and creamy texture – it has become a must-have condiment for many North American families.

It was created, not only to make your dishes taste better, but to make them taste delicious. Once you try El Gordo’s sauces you will forget other flavorings. The queen of sauces rules your taste buds, and she just walked in the room. She has everyone’s undivided attention.